Inspired by the authentic Egyptian street falafel (Ta’miyya). Once cooked, dip in tahini sauce, take bite and you might as well be standing at a ta’miyya shop on a winter...
A Recipe straight from Mama Mona’s family heritage. there is no mistaking the aroma and personality of the Dill. If you like your Falafels Herby and fragrant, this is the...
Inspired by the globally recognisble Levantine falafel. Once cooked, stick in a wrap with Humous and pickle, take a bite and you are right back at your favourite Mediterranean restaurant